Recipes

Scarsdale Diet Vegetarian Eggplant Parmesan Recipe

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Vegetarian Eggplant ParmesanIngredients:

  • 1 medium eggplant, cut into 1/4 inch slices
  • 10 to 12 ounces tomato sauce
  • 2 tsp. chopped parsley
  • 2 tsp. chopped chives (or 1 tsp. grated onion)
  • 4 tbs. grated Parmesan cheese
  • 1 tsp. garlic salt
  • Shake of Pepper
  • 1 tsp. crushed oregano
  • 3 oz part-skim Mozzarella cheese, cut into 8 to 10 thin slices

 

Directions:

Place slices of eggplant into boiling, slightly salted water in large saucepan;
turn down heat and simmer for 3 minutes. Drain off water and pat slices with paper towels to
dry.

Brown on both sides in large skillet coated liberally with no-stick vegetable spray (if you use two
skillets at a time, process may not have to be repeated to brown all eggplant).

Mix together tomato sauce, parsley, chopped chives (or onion), Parmesan cheese, garlic salt,
pepper and oregano.

Scarsdale Diet Vegetarian Stuffed Tomato Recipe

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Vegetarian Stuffed TomatoIngredients:

  • 2 large tomatoes
  • 1/2 cup rice
  • 1/2 cup shredded American cheese
  • salt and pepper to taste

Directions:

Cut 1/2 inch off the tops off each tomato. Scoop out some of the tomato pulp, leaving about a
3/4 inch thick shell.

Mix other ingredients together and pack lightly into tomato shells, saving a little cheese to
sprinkle on top of each stuffed tomato. Place in small baking dish and bake for 15 -20 minutes
in preheated 350 degree oven, or until piping hot.

Do not overcook.

Serves 2.

Other stuffings may be used, as follows:

No. 1 – 1/4 cup cooked rice, 1/2 medium pepper, chopped; 4 large mushrooms, sliced and
sauteed; 1/4 cup shredded cheddar cheese (or other cheese).

No. 2 – 1/2 cup cooked (or canned) corn; chopped tomato pulp, 1/2 medium pepper, chopped;
1/2 chopped pimento

No. 3- Cottage cheese and chopped nuts, topped with minced parsley
No. 4 – You may create your own from allowed foods

Scarsdale Diet Vegetarian Acorn Squash Recipe

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Vegetarian Acorn SquashIngredients:

    • 1 acorn squash
    • 1/2 tsp. salt
    • 1 medium apple, chopped
    • 1/2 tsp. lemon juice
    • 5 whole pecans or walnuts, chopped
    • 1 pecan or walnut, halved
    • 1 tsp. artificial brown sugar sweetener

Directions:

Preheat oven to 400 degrees. Cut acorn squash into halves lengthwise and scrape out seeds
and fiber.
Place halves in baking pan with cut sides down and pour 1/2 inch of water into pan around
them. Bake 20 minutes, or until just tender. Pour off water. Sprinkle salt into squash halves, fill
them with a mixture of the chopped apple, chopped nuts, and lemon juice. Sprinkle sweetener
over the tops of the filled halves. Return to oven and bake 10 minutes, or until filling is piping
hot. Serve with 1/2 nut centered on each half.
Serves 1 or 2.

Scarsdale Diet Vegetarian Ratatouille Recipe

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Vegetarian Ratatouille RecipeIngredients:

  • 2 medium onions, sliced thin
  • 2 medium green peppers, sliced thin
  • 1 large clove garlic, crushed
  • 1 medium eggplant, peeled and cut into 3/4 inch cubes
  • 2 medium zucchini, cut crosswise into 1/4 inch slices
  • 5 medium tomatoes, peeled and chopped
  • 2 tsp. salt
  • Pepper to taste
  • 1/2 cup sliced pimento stuffed olives

Directions:

Coat heavy saucepan with no-stick vegetable spray.
Saut onions, green peppers, and garlic until onions are slightly cooked.
Add all other ingredients except parsley & olives, cover and simmer 25 to 30 minutes until
vegetables are crisp but tender. Stir in parsley and cook 5 to 10 minutes longer, until mixture
reaches thickness you like, stirring occasionally. Add olives. Serve hot or chilled. Serves 4 to 6.

Scarsdale Diet Vegetarian Watercress Soup Recipe

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Watercress SoupIngredients:

  • 1 bunch watercress, washed and trimmed
  • 1 cup plain low-fat yogurt
  • 1 envelope instant onion broth or bouillon mix
  • salt and pepper to taste
  • 1 cup water
  • 2 thin slices lemon

Directions:

Puree all ingredients except water and lemon in a food processor or blender. Pour into
saucepan, add water and seasonings to taste, and bring just to a boiling point, stirring. Spoon
into two soup bowls and float a slice of lemon on each serving. Eat while piping hot. Serves 2.
(This recipe may be prepared with broccoli, cabbage, escarole, spinach, Swiss chard, etc.,
instead of watercress.)

Three Scarsdale Diet Money Saver Recipes

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If you want to continue following the Scarsdale Diet, but need to do it on a tight budget, you can. Here’s three of the most popular Scarsdale Diet money saver recipes to help you cook delicious and nutritious meals without breaking the bank.

Chef’s Salad

Scarsdale Diet Money Savers - Chef's Salad

Ingredients:

  • Mixed greens of your choice (lettuce, escarole, Chinese cabbage, raw spinach, etc.)
  • 1/2 cup strips of cold lean chicken or turkey or leftover meats, or a mixture of all three
  • 1 1/2 inch cube or equivalent of semi-hard cheese (such as American, brick, cheddar, Jack, etc. or in combination)
  • 1/2 cucumber, sliced (optional) P a g e | 63 Copyright ©2011 – All Rights Reserved
  • 3 radishes, sliced (optional)
  • 1 slice green pepper, diced (optional)

Directions:

Toss all ingredients together with choice of vinaigrette, lemon or vinegar dressing.

Serves one.

Lamb Stew

Scarsdale Diet Money Savers - Lamb Stew

Ingredients:

  • 1 1/2 pounds stewing lamb (be sure to look for the leanest possible cut)
  • all visible fat trimmed off, cut into 1 1/2 inch pieces
  • 2 carrots, cut in 1- inch slices
  • 2 medium onions, sliced
  • 2 green peppers, sliced
  • 2 large tomatoes, chopped (or canned tomatoes, drained, about 10 oz)
  • 1 tsp. seasoned salt (or to taste)
  • Black pepper to taste

Note: this recipe should be prepared in advance, cooled and all fat that rises to top removed  before reheating.

Directions:

Quickly broil lamb pieces on all sides under broiler. Place in saucepan with vegetables and  seasonings.

Cook, covered, over low heat one hour or until lamb is tender. If stew becomes dry, add a little tomato juice or bouillon while cooking.

Serves 4.

Braised Lamb Shank

Scarsdale Diet Money Savers - Braised Lamb Shank

Ingredients:

This cut of lamb is often fatty. Select shanks as lean as possible, and it is suggested that this  recipe be prepared in advance so that it can cool and fat can be removed before reheating.

  • 2 lamb shanks with visible fat cut off
  • Use *Ketchup marinade for Lamb and Poultry.

Directions:

Wipe lamb shanks with damp paper towel, place in marinade in heavy skillet.

Refrigerate for 2 or 3 hours, turning lamb occasionally. Remove lamb from marinade and place under broiler, turning until all sides are browned.

Return lamb to marinade in skillet, cover and cook 1 1/2 to 2 hours until lamb is very tender,  basting with juices occasionally. Remove any visible fat. Uncover, and continue cooking 15  minutes.

Let cool, and again remove fat. Reheat to serve.

Serves 2 to 3.

 

Get the Scarsdale Diet Companion eBook

A great eBook to help you lose weight and keep it off! Information that will make your dieting experience a lot easier, enjoyable and more successful. The eBook includes:

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  • Basic Rules of the Scarsdale Diet
  • Critical Factors for Losing Weight Rapidly
  • Complete Scarsdale Diet Meal Plan
  • 96 Great Tasting Scarsdale Recipes
  • Advantages and Disadvantages of the Diet
  • Comparison to 8 other Popular Diets
  • How to Lose up to 20 Pounds in 2 Weeks
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Scarsdale Deviled Shrimp

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Scarsdale Deviled ShrimpIngredients:

  • 5 jumbo (or 7 large) uncooked shrimp, peeled and deveined
  • 2 tbs. dry white wine
  • 1 tbs. Dijon mustard
  • 1 clove garlic, crushed
  • 1/4 cup diced onion
  • Salt and pepper to taste
  • 1 small whole tomato (peeled)
  • 1/4 cup chopped parsley

Directions:

Coat a skillet with no-stick vegetable spray.

Heat and add shrimp, sautéing on each side for 2 minutes. Add wine, mustard, garlic, onion and
seasonings.

Cover and Cook at medium heat for 10 minutes. Add tomato, breaking it up with a fork.

Mix all together, cover again, and cook 10 minutes longer. Add parsley and serve immediately.

Serves One.

Low Carb Scarsdale Diet Recipes

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To many, this plan can seem a bit boring as it so limits your choices for dining. However, when you use your options creatively you will find that you can actually really enjoy eating while losing weight at the same time. The following will provide you with a few ideas for Scarsdale Diet recipes that you can use to liven up your meal plan.

First of all, this is a plan that must be followed for a two week period, and there are certain requirements for what you can eat during each day it is followed. For example, the first day you are recommended to eat the following:

Grapefruit BreakfastBullet  A grapefruit for breakfast
Bullet  Cold cuts and tomatoes for lunch
Bullet  As much broiled fish for dinner as you would like

For day two:

Bullet  Grapefruit and a slice of bread
Bullet  Fruit salad and coffee
Bullet  Lean broiled hamburger, tomatoes, celery, cucumbers, or brussels sprouts.

At the end of the first week, the second week will be identical to the first. After this two week period has been concluded, there is an additional two weeks where you are given a greater list of foods you may eat. Scarsdale Diet recipes can definitely help to keep you excited about this diet which will improve your results.

There are some important rules that you must follow in order to stay within the confines of this diet. First of all, eat only what is assigned for each day. Next, be sure not to consume any alcoholic beverages. If you must have an in between meal snack, you may only eat carrots or celery, but you may eat as much as you like. It is also important to note what beverages are allowed while on this diet plan. These include coffee, tea, club soda, diet sodas, and water. Only artificial sweeteners, and lemon, are allowed.

One of the most popular Scarsdale Diet recipes you have to choose from is the Zesty Hamburger. For this recipe you will need:

Bullet  One pound of lean ground beef
Bullet  One tablespoon of Worcestershire sauce
Bullet  One teaspoon of Ground pepper
Bullet  One teaspoon of Garlic powder
Bullet  A finely chopped onion

Mix the ingredients together in a large bowl and form about four equally proportioned patties. These may be broiled for about fifteen minutes.

For more information on Scarsdale Diet recipes there are some excellent books and eBooks that have been written on the subject, including the original book, The Complete Scarsdale Medical Diet written by Dr. Herman Tarnower.

Scarsdale Diet Home-Baked Protein Bread Recipe

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For people who have decided to live healthier lives and lose weight, the Scarsdale diet is a great choice of meal plan to follow. It has all the ingredients of a successful weight loss and health plan that millions of people worldwide have seen good results following the implementation of this program.

As you begin in your commitment to the Scarsdale Diet program, you will need to find a way to make some of the foods on your own. A common denominator of all the meal plans is the popular Scarsdale Diet protein bread. This is foundational in following the diet regimen.

If you want to continue on with the program but don’t have the budget to always buy this protein bread from the local gourmet store, then take a look at this recipe and make this stuff in your own home.

Scarsdale Diet Protein Bread

Ingredients:

  • 1 cup warm water
  • 1 Tbsp. dry yeast
  • Half a teaspoon of salt
  • Half a teaspoon of apple cider vinegar P a g e | 53 Copyright ©2011 – All Rights Reserved
  • Half a cup of soy flour
  • One and a half cups of whole wheat flour
  • A teaspoon of sugar (optional)
  • One-fourth cup of gluten flour (this is a healthier alternative to your usual flour)

Directions:

  • Put one tablespoon of dry yeast into a bowl with a cup of warm water in it. Let the mixture stand and wait for about five minutes until the yeast will dissolve. Once dissolved you may now add sugar, salt and apple cider vinegar and mix it well.
  • Sift the gluten and soy flours together on a separate bowl. Little by little, pour in the yeast mixture onto this bowl.
  • Add the sifted whole wheat flour into the mixture. Fold it in until you see the dough is formed. Make sure that bits and pieces do not stick to the side of the bowl. Using a food processor or a mixer with dough hooks will help you in properly mixing the ingredients.
  • Sprinkle some flour onto the board or kitchen counter. Scoop half a handful of dough and place this on the board or counter. Knead the dough for about five minutes and make sure it is elastic and smooth.
  • Spray some non-stick spray onto the bread pan and put the small pieces of kneaded dough on top of it. Leave some space for the dough to expand. Cover this with a moderately dampened towel and set this aside. Wait for the yeast to rise.
  • While waiting, you can preheat your oven to 325 degrees.
  • Bake the bread for about one hour or wait till the bread is light golden brown.
  • Once baked, cut into thin slices and keep the remaining bread inside your refrigerator.

Scarsdale Apple Nut Acorn Squash

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Scarsdale Apple Nut Acorn SquashIngredients:

  • 1 acorn squash
  • 1/2 tsp. salt
  • 1 medium apple, chopped
  • 1/2 tsp. lemon juice
  • 5 whole pecans or walnuts, chopped
  • 1 pecan or walnut, halved
  • 1 tsp. artificial brown sugar sweetener

Directions:

Preheat oven to 400 degrees.

Cut acorn squash into halves lengthwise and scrape out seeds
and fiber.

Place halves in baking pan with cut sides down and pour 1/2 inch of water into pan around
them.

Bake 20 minutes, or until just tender.

Pour off water.

Sprinkle salt into squash halves, fill them with a mixture of the chopped apple, chopped nuts, and lemon juice.

Sprinkle sweetener over the tops of the filled halves.

Return to oven and bake 10 minutes, or until filling is piping hot.

Serve with 1/2 nut centered on each half.

Serves 1 or 2.